Tahini Global Market – The research report highlights market research and industry analysis driven by in-depth business relevant news.
Tahini market has been growing with increase in demand for Mediterranean foods. In consumption market, the global consumption value of tahini increases with the 12% average growth rate. USA and the Middle East are the mainly consumption region due to the bigger demand of downstream applications. In 2015, USA occupied 78% of the global tahini consumption volume in total in 2015. Tahini has two types, which include hulled, and unhulled. With fine taste of tahini, the downstream application industries will need more tahini products. So, tahini has a huge market potential in the future. Manufacturers engaged in the industry are trying to produce more kinds of taste tahini through improving technology and adding additional agent.
The major raw materials for tahini are sesame seed, lemon, garlic, olive oil and salt. Fluctuations in the price of the upstream product will impact on the production cost of tahini. The production cost of tahini is also an important factor which could impact the price of tahini. The tahini manufacturers are trying to reduce production cost by developing production method.
The tahini market is driven by factors including rising demand for traditional Mediterranean and Arabic foods. Increasing demand from various downstream markets including pastes and spreads, desserts (halwa) and sauces is fueling tahini market growth.